Maintenance methods for cast iron pots

Maintenance methods for cast iron pots

2024-7-21

1.Do not let the iron pot soak in water for a long time, the pot needs to be wiped dry or dried over low heat every time it is used, and when it is not used for a long time, you need to pour oil to moisten the pot once and store it in a cool and dry place123.

2.Heat the pan with cold oil, prevent sticking after cooking, and then scrub with a small amount of detergent mixed with water after it cools slightly after frying, wipe dry and bake dry, and apply a layer of oil to maintain the pot 2.

3.When the iron pot is not used for a long time, clean the iron pot first, then heat it on the gas stove, and then apply a layer of cooking oil to the surface of the iron pot3.

4.Avoid using a dishwasher when cleaning, use a sponge, rag, etc., and do not use hard cleaning tools such as steel wool balls4.

5.When boiling the pot, you can wipe it with dish soap and warm water, control the temperature when using the pot, choose the appropriate cooking tools, and do a good job of protecting the pots.