The Features of cast iron cookware

The Features of cast iron cookware

2023-9-16

The main features of the cast iron pot is made of gray iron melting and casting, the heat transfer is slow and the heat transfer is uniform, but the pot ring is thick, the texture is rough, and it is easy to crack; The fine iron pot is made of black iron forging or hand hammering, which has the characteristics of thin pot ring and fast heat transfer. Cast iron pot has a characteristic, when the temperature of the fire exceeds 200 °C, the cast iron pot will control the temperature transmitted to the food at 230 °C by emitting a certain amount of heat energy, while the fine iron pot directly transmits the temperature of the fire to the food. For the average family, it is better to use a cast iron pot. Because of the advantages of cast iron pot, because it is made of fine iron, there are few impurities, therefore, the heat transfer is relatively uniform, and it is not easy to stick to the pan; Due to the good materials, the temperature in the pot can reach higher; Compared with the ordinary so-called smokeless pan and non-stick pan, its unique uncoated design of the pot body fundamentally eliminates the harm of chemical coating and aluminum products to the human body, so that the whole family can enjoy health and deliciousness without destroying the nutrients of the dish.