What you need to do when you get a new enameled cookware?
2024-6-30
When you get a new pot, you need to do one thing first - boil the pot.
1. Cleaning: Rinse with hot water and dry with a clean rag.
2. Oil: Wipe a thin layer of cooking oil in the pot and at the mouth of the pot, and apply it to every corner.
3. Dry steaming: Put the oiled pot on the stove and heat it over low heat to dry. Repeat the greasing and drying steps one more time. Then turn off the heat and let the pot cool naturally, then wipe off the excess oil with a paper towel.
The inner wall of the new black enamel pot is still rough and jerky, which is not suitable for food with high starch content, and is best used to make meat with more oil. After a period of use, the roughness of the black enamel pot will slowly disappear, becoming more and more lubricated and less sticky.